Portas Da Cidade Menu (Update 2025)

Shrimp sauteed in a garlic and wine sauce.

Littlenecks in a garlic, olive oil and wine sauce.

Littlenecks in chourico, peppers and onions in a red sauce.

Sauteed shrimp in butter, wine, garlic and spices.

Fried calamari rings topped with hot peppers and home-made hot sauce.

Flame-grilled Portuguese sausage.

Fried chicken wings.

Chicken tenders lightly battered and deep fried with tangy spicy Buffalo sauce.

Sauteed pieces of beef with peppers and garlic.

Fresh seasonal greens, tomatoes, onions and cucumbers with choice of dressing.

12 oz. steak with mushroom sauce.

Grilled sirloin with 2 stuffed shrimp.

Madeira style shish-ka-bob served with Portuguese fries, rice and seasonal vegetables.

Pan-seared 10 oz. sirloin steak topped with egg served with our house specialty sauce.

Pan-seared 12 oz. sirloin topped with ham and 2 eggs in our house specialty sauce.

Grilled sirloin steak seasoned with mild spices.

Pan-seared 8 oz. sirloin topped with egg in our house specialty sauce.

Rack of lamb grass fed from New Zealand with garlic mashed potatoes and vegetables

8 oz. center cut filet mignon with 2 baked stuffed shrimp with garlic mashed potatoes and vegetables.

Baked jumbo shrimp with a seafood stuffing.

Shrimp sauteed in a garlic and wine sauce.

Linguini with shrimp and scallops in a garlic and wine sauce.

Fried filets of schrod.

Baked scallops in a seafood sauce topped with bread crumbs.

Baked schrod with onion, peppers and tomato sauce.

Baked schrod with bread crumbs and seafood sauce.

Boiled bone-in codfish with potato, egg and chick peas.

American-Style fish and chips.

Grilled dried bone in codfish in extra virgin olive oil and garlic.

Grilled salmon with lemon and butter sauce.

Lobster, shrimp, littlenecks, squid, scallops and fish in a spicy red sauce.

Lobster, shrimp, littlenecks, scallops, chourico, pork and chicken blended with saffron rice in a mild red sauce.

Sauteed shrimp in butter, wine, garlic and spices.

Baked octopus over potatoes, onions, peppers and olive oil. Limited availability.

Local fresh swordfish with lemon and butter sauce with boiled potatoes and vegetables.

Local fresh scallops lightly battered served with freis and onion rings.

With homemade house stuffing.